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Old 04-01-2013, 09:34 AM   #3
Texas Turtle
Take a breath!

Join Date: 05-26-09
Location: Fulshear, Texas

I didn't cut it before I put it in the oven to rewarm, hoping to keep the juices inside. I put half a can of beef broth in the pan with it and wrapped the pan with foil. 90 minutes at 230 and it was nice and warm (not real hot) when it came out.
BBQ Apprentice - Old Country Brazos offset, 22.5 WSM, Various gassers, portable grills, etc.
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