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Old 04-01-2013, 04:49 AM   #7
buccaneer
somebody shut me the fark up.

 
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Join Date: 10-23-10
Location: Australia, West Coast
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I have a chook walking around pecking in the garden.

I'm undecided, wait till it dies and pluck it and rub it in butter and seasonings and then brine it, or brine it then rub it, smoke it till its rubbery skinned then sear it, or kill it soon and stuff it with Nanna's secret sage and sixpence haggis stuffing recipe and roast it hot n fast, thenn rub it in butter.
And you guys are no help at all!
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