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Unread 04-01-2013, 03:51 AM   #6
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Join Date: 01-16-11
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I have some rump roast curing at the moment.

Once the meat has cured I plan on rubbing with pickling spice then cold smoking for ~5days after this time I am undecided whether to steam the meat or wrap them in baking paper and tin foil and cook in the oven.
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