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Old 03-31-2013, 10:34 PM   #1
Babbling Farker

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Join Date: 02-16-12
Location: Long Island, NY
Default Baby Backs On The WSM (pr0n)

I did 2 racks of baby back ribs on my 22 1/2" WSM.
Slathered with yellow mustard then rubbed with my standard pork rub (sucralose, chile powder, paprika, garlic powder, onion powder, pepper and salt).
Cooked at 275F, unfoiled, for 2 hours, then foiled with apple cider, squeeze butter and sucralose, until they passed the toothpick test.
They came out really yummy!

Rubbed up and on my WSM.


Cut up and ready to serve.

Served up dry with some Caesar salad.

Beer o' the day.
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin
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