Hmm, 2 day soak, cold smoke, rub, cook, ... sounds like I need to visit you on Wed around dinner time.
, Large BGE
, Small BGE
, Mini BGE
, Superior Smokers SS-Two, Hasty Bake Gourmet, Imperial Kamado, UDS (Darth Maul), Thai Charcoal cooker, Webers: 18.5" WSM, WGA, Summit S-620 NG; Stoker, Stealthy Black
Thermapen, custom BGE & Weber handles
by brethren martyleach
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