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Unread 03-31-2013, 10:22 PM   #1
martyleach
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Join Date: 12-17-10
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Default Smoked Pastrami question

Ok, so I've got a corned beef point that I am desalinating in a tub of water. I'll let that go 2 days with water changes.
Then my plan is to hang that puppy in my cold smoke house for 6-8 hours to pick up some smoke.
Then I rub it and cook it on my egg.

Anybody done something like that?? Is this a good idea or bad?
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