Originally Posted by colonel00
I just skimmed through the video to the end to see what they were. Is there any real benefit to cooking them on the smoker/grill? It looked like they were wrapped in foil the whole time. I am sure they are fantastic, just wondering if there is a point to cooking them on a smoker.
I plan on unwrapping them and finishing them naked on indirect heat, but the simple answer is that I'm going to have a grill and smoker at the competition and I won't have an oven.