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Unread 03-31-2013, 09:52 PM   #17
Zin
is one Smokin' Farker
 
Join Date: 05-23-11
Location: South, Texas
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If i am grilling direct or indirect all vents open 100% no need to control temps when grilling.
If i am using the kettle to smoke then i have the bottom vent open about 1/8"-1/4", i then use to top vent to dial temps to desired temp. There really is no rite or wrong way if you know what you are doing.
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