Any Epicoa rotisserie owners here?
A quick search came up with a few posts by Don Marco about the Epicoa and the grub he's cooked on that thing looks absolutely amazing to say the least. Anyway, I was just wondering if anyone here has recently picked up one of these rotisseries? It looks pretty well built and the lifetime warranty doesn't hurt either, but there just isn't much info out there about them. I was looking at the Kabobeque rotisserie for a while, but the quality just doesn't seem to be there. Anyway, the sale on used 5 skewer Epicoa units caught my eye so I thought I'd ask around here first.