Originally Posted by boogiesnap
i always second guess myself too with the home curing...did i mix the brine right, temp in fridge right, time in brine right, soak-no soak, air dry enough, how to finish, yada, yada.
but after all that we get a great looking meal like yours!
You were a BIG help! Next time I am in Fairfield I'll look you up. Ct that is