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Unread 03-31-2013, 08:05 PM   #9
boogiesnap
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Join Date: 04-22-10
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looks spectacular!

i always second guess myself too with the home curing...did i mix the brine right, temp in fridge right, time in brine right, soak-no soak, air dry enough, how to finish, yada, yada.

but after all that we get a great looking meal like yours!

well done!
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avatar by grillman. patent pending. :mad2::becky:
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