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Unread 03-31-2013, 08:58 PM   #22
boogiesnap
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Join Date: 04-22-10
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Quote:
Originally Posted by Just BS View Post
8 days, eh? How much did it weigh? Did you inject? Would you change anything next time?
thanks everyone.

23-4 pounds before trimming. maybe 20 into the brine. i use dizzy pigs recipe for the brine and wouldn't change a thing.
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avatar by grillman. patent pending. :mad2::becky:
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