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Unread 03-31-2013, 07:58 PM   #29
is one Smokin' Farker
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Join Date: 03-14-05
Location: N. Little Rock and Hot Springs, Arkansas
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I started out cooking on an old ECB with out a thermometer. Didn't have a meat thermometer either. Cooked that way for years. Then moved on to a cheap New Braunfels offset and still didn't have a thermometer. It wasn't until I got an OK Joe Vertical Roasting Oven I ever cooked Q with a thermometer. Using nice accurate thermometers these days almost feels like cheatin'.
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