Home cured ham for Easter Final PrOn Experience Counts...I have none
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03-31-2013, 08:41 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
very nice plate, well done cook
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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