Originally Posted by Teamfour
That is a great setup! I assume the long run from the smoke source to the smokehouse is to cool the smoke?
Yup but it didn't need to be that long. Truth is, I put half a chimney of brigquets in a fire basket and lit up another half chimney. Put that on top of the other briquettes, sealed it up. I attached a 5cfm blower on the input by the ball valve and let it rip.
The half drum was running about 300 or so and the smokehouse got to a max temp of 79 or 80 degrees with nice blue smoke coming out of it.