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Old 03-31-2013, 06:24 PM   #12
somebody shut me the fark up.
HeSmellsLikeSmoke's Avatar
Join Date: 04-02-07
Location: Warren, Vermont

Allow me to answer your first few questions of your first cook on that baby right now.

1. No, the thermometer is not broken or stuck. It's the WSM holding temps. Relax, have another beer.

2. No, you don't have to add fuel every hour. It's the WSM being very miserly with fuel use. Relax, have another beer.

3. No, you are not unneeded during a long cook. It's nothing personal, it's just the WSM being a WSM. Relax, and find someone sober to go buy more beer.

We'll be right here if you have any other questions.
Jim - Another transplanted Texan

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle

Last edited by HeSmellsLikeSmoke; 03-31-2013 at 06:44 PM..
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