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Old 03-31-2013, 06:15 PM   #13
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

I think that if you are cooking indirect on a kettle and not using any wood for smoke it is OK to control the heat with the top vent, but if you are smoking I would use the bottom so that the smoke can exit freely.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
Webber Silver Genises B
3 burner camp stove
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