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Old 03-31-2013, 05:06 PM   #25
Knows what a fatty is.
Join Date: 02-27-13
Location: Chesapeake, VA

Easter Turkey = Gone. It was the quietest meal we have had in a long time. Everybody was to busy stuffing their faces instead of talking.

Here she is complete after about 30 minutes of resting.

First time smoking a turkey. Didn't have much of a smoke ring but she was super moist and tasted amazing.

Love this UDS. It held temps really well. I used lump along with soaked apple wood chips and some Jack Daniels barrel chips mixed in the lump. I couldn't find apple chunks so had to get what I could find. Might be why I didn't get a good smoke ring. Anyway, the UDS, with all vents opened maintained 270-285F. Didn't even touch it. Turkey smoked for just over 4 hours. Not sure how big it was as we didn't look at the label. I want to say maybe 10-12lbs.

Now it's time for a

US Navy Chiefs...Unity, Service, & Navigation to the Fleet since 1893
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