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Unread 03-31-2013, 03:46 PM   #7
lowbass
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Join Date: 07-31-12
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Quote:
Originally Posted by Zin View Post
Zero sauce, sauce ruins most meats natural flavors.

You have to think of other people and their tastes and not just your own. What if a person likes the taste of BBQ sauce and thinks it adds to the taste of the meat? Cook the pork steaks as you like and just put the sauce on the side. I would say at least 2 gals of different sauces or 4 half gals.
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