Try 50/50 ground beef (chuck, unidentifiable parts, whatever) and ground pork (could even use ground butt). better yet go with beef, pork and sausage (as in fatty???).
I've never done a meat loaf on a smoker, but jeez... couldn't be that bad, could it?
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It is better to have barbecued and lost, then never to have barbecued at all. – William Shakespeare
NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security)
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