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Unread 03-31-2013, 04:23 PM   #24
On the road to being a farker
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Join Date: 03-10-13
Location: Ironton Oh
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Just try and see what works for you. I use a mixture of about 60/30/10 RO lump, KBB, and wood chunks in that order on my uds. Took me a few cooks on the uds to find that's what I liked.
Smoker Joe, UDS, Weber Silver 22.5 kettle, MB Gas Smoker, CG Smokin Pro w/sfb, pitmaster IQ110

Last edited by SmokinFatties; 03-31-2013 at 04:24 PM.. Reason: Forgot so
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