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Unread 03-31-2013, 03:12 PM   #12
Grain Belt
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Join Date: 11-11-09
Location: Northern MN
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I have cooked on kettles for over 20 years and use the top vent to control temp. I usually cook between 275-350 depending on what I am making. I also always place the top vent opposite the wind and the leg without the wheel into the wind. Works for me. Going to put on a chicken in about 10 minutes.
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