All these Self proclaimed big time Foodie experts don't know squat 95% of the time, so don't believe everything you read in some Overpriced book that is designed to separate yo from your hard earned cash. I have 3 BBQ cook books that where gifts that have been collecting dust in the same spot for over 20 yrs. The vent thing comes from Weber. They build good stuff it's a shame they don't know how to use it.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Last edited by Bludawg; 03-31-2013 at 02:43 PM..