I have to agree with the no sauce folks. But many people who don't cook bbq think sauce is what makes it "bbq".
Meat and spogp (salt, pepper, onion, garlic, paprika) is all I would ever need on a nice pork steak.
For the general public, an ounce per steak is probably more realistic than my no sauce preference.
Rescued 22.5" OTS. SJS Mini-WSM. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods.
2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ)