I have to agree with the no sauce folks. But many people who don't cook bbq think sauce is what makes it "bbq".
Meat and spogp (salt, pepper, onion, garlic, paprika) is all I would ever need on a nice pork steak.
For the general public, an ounce per steak is probably more realistic than my no sauce preference.
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.
Cannondale 2009 F8 (for burning off all the great BBQ)