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Unread 03-31-2013, 02:02 PM   #39
StokeMySmoke
Is lookin for wood to cook with.
 
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Join Date: 03-12-13
Location: Planet Claire, WI
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Nothing better for me than a chuck roast (clod) cooked to an internal of 210 or so and then pulled. Great for sandwiches, tacos, wraps or just pile it on a plate and dig in.

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