Originally Posted by IamMadMan
Although I would not eat it again if I knew what it was....
I was served a piece of beef, so tender and so flavorful beyond anything I had ever tried. I loved it and we stuffed ourselves. The tenderness wasn't the determining issue, but it did make it even more enjoyable. The flavor of the beef was just so intense...
After the picnic was over and all was put away, we were told it was beef tongue. I will still say it was the best piece of beef I had ever eaten, I just can't bring myself to eat it knowing that it is beef tongue..
Mind over Matter I guess..
Originally Posted by landarc
That is tough. For pure flavor, the tail, shank, cheeks and tongue really are terrific.
If you asked me last year - my response would have been a well-marbled great steak cut.
Now - its been leaning towards a good beef shank or a well treated beef tongue.
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