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Unread 03-31-2013, 12:36 PM   #10
mad mike
Found some matches.
 
Join Date: 07-02-11
Location: indian head,md
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we try to get a 2 to 3 hrs. of rest time, maybe a few more practices with different weights of meat will help you to get a real feel of your smoker and times to work with. outside temps can play havoc on your smoker and mess up your time table. that has to be considered as well, especially if it is uninsulated.
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