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Unread 03-31-2013, 12:34 PM   #19
HankB
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Join Date: 01-16-12
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Watch the heat. Some gassers have (IMO) oversized burners. Probably sized to provide high heat for searing steaks. Even on low, they may put out more heat than you want. Otherwise I suspect you may be pleasantly surprised by your results. (At least I hope so!)
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