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Unread 03-31-2013, 12:27 PM   #21
HankB
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Join Date: 01-16-12
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Quote:
Originally Posted by Fatalis View Post
Well, if its gonna be toast will it last a 10 hour smoke on top of already used charcoal?
One word: Air delivery.

In the chimney, the heat draws in plenty of air that fans the flames. The chimney concentrates that air around the lit coals. In the smoker you control the air flow to keep it from burning too fast.
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