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Unread 03-31-2013, 12:25 PM   #34
Hawg Father of Seoul
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Join Date: 09-14-10
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Quote:
Originally Posted by landarc View Post
That is tough. For pure flavor, the tail, shank, cheeks and tongue really are terrific.
I agree 100%.

The two cuts I would add. Chuck is what tastes the most like "beef" to me. Takes me back to childhood. Can't compete with that.

I would also add Hanger steak. Loves me some hanger.
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