Originally Posted by Big George's BBQ
I let dried Great Norhern Beans soak for over 10 hours I have had them on the grill for about 2 hours at 260 They are still crunchy What am I doing wrong
What's in the pot with them. Your are making Wampus Recipe Right?
Backyard Disasters are my specialty.
"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!