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Unread 03-31-2013, 12:08 PM   #4
Hawg Father of Seoul
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Join Date: 09-14-10
Location: Rogers, AR
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4 gallons gets you a little over a fluid ounce per steak.

If you are basting and panning them you may use less, but if you put sauce at the table.. bet 4 is spot on.

Pork steaks is the way to go, if you just cooked them your pork butt.... they would eat their weigh in it. That's the real stuff Bubba.
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