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Old 03-31-2013, 11:54 AM   #11
On the road to being a farker
Piginapit's Avatar
Join Date: 12-12-08
Location: Concord, NC

I guess I should have clarified, those "Memphis Style ribs" were also cooked on a gasser which in the big book of Q isnt bbq...Smoked ribs with a dry rub with a little vinegar and rub mob is some of the best ribs Ive ever eaten...they want "wet" ribs tonight
Some people are like slinkies, not any good until you toss em down the stairs.
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