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Unread 03-31-2013, 11:49 AM   #43
NCoonis
Got Wood.
 
Join Date: 01-02-13
Location: La Mirada, CA
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Quote:
Originally Posted by ButtBurner View Post
how did that thermometer check out?

was it off?
Yes it was. I pulled the other one I had off my little weber creation and it read 220-225 in boiling water, so i used it. Not sure what brand it is, its old. My meat therm read almost the same.
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