View Single Post
Old 03-31-2013, 10:48 AM   #2
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Does the gasser have multiple burners with individual controls? If so, light only one burner and put the ribs on the opposite side of the grill. Try to keep the temp down, but whatever temp it settles in at is good. I prefer 270-ish regardless of the cooker.

If you have wood chips put some in some foil and poke a few holes in the top of the foil with a toothpick and place that near the burner to get some smoke flavor.
"Ron Rico, Boss. You can call me Captain Ron..."

*** BBQ Brethren Chicago Area Picnic is scheduled! Saturday, August 19th! Spread the word!!!

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote