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Unread 03-31-2013, 10:41 AM   #27
Homebrewed Q
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Join Date: 11-10-10
Location: Shenandoah, TX
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Only with bigger hunks of meat like brisket. I have 4 in thr 9.5-10.5 lb range on the Fatboy that I put on last night, running in the 230 temp range. All four are probing different, but they'll be done when they're done.
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BWS Fatboy, CG w/SFB and mods, Weber OTG 22.5, Weber OTS 18.5, Grey Goose Weber Performer
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