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Old 03-31-2013, 11:41 AM   #27
Homebrewed Q
Take a breath!
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Join Date: 11-10-10
Location: Shenandoah, TX

Only with bigger hunks of meat like brisket. I have 4 in thr 9.5-10.5 lb range on the Fatboy that I put on last night, running in the 230 temp range. All four are probing different, but they'll be done when they're done.
BWS Fatboy, Weber OTG 22.5, Weber OTS 18.5, Weber Performer, Weber Genesis SE-410.
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