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Unread 03-31-2013, 10:32 AM   #8
jgibb
Is lookin for wood to cook with.
 
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Join Date: 03-30-13
Location: Youngstown, OH
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Quote:
Originally Posted by Ron_L View Post
Then do both!

BTW, when I cook chuck I go to a local meat parket where I can get a large roast. I hate the little 2-3 lb. roasts at the grocery store. They are to easy to dry out. I prefer 7-8 lbs. Leftovers are great!
I have a great meat market close to me. I agree about the leftovers!
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