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Unread 03-31-2013, 10:29 AM   #2
Ron_L
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Good luck!

What's your plan for cook temp, internal temp, seasoning, etc?

I like to do a reverse sear on Tri-tip. I cook it indirect until it hits 115 - 120 internal and then sear direct until it is 125-130 internal.

Make sure you watch the grain as you slice it since the grain changes partway through the roast.
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