Originally Posted by Goyo626
Its almost 5 hrs in. I have been watching it the whole time. It was at 134 then within 4min or less it was at around 280. I have not messed with the lid or vents since i put the butts on.
I've used the Maverick for years and never had a problem wit it or the probes...
Is the tip of the meat probe centered in the meat not touching the bone? And are the probes plugged into the respective ports?