Originally Posted by Goyo626
Its almost 5 hrs in. I have been watching it the whole time. It was at 134 then within 4min or less it was at around 280. I have not messed with the lid or vents since i put the butts on.
I've used the Maverick for years and never had a problem wit it or the probes...
Is the tip of the meat probe centered in the meat not touching the bone? And are the probes plugged into the respective ports?
Humphrey's Down East Beast, Weber Kettle, Kenmore Elite Gasser, Camp Chef Smoker, Camp Chef Denali