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Unread 03-31-2013, 10:25 AM   #14
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Originally Posted by Goyo626 View Post
Its almost 5 hrs in. I have been watching it the whole time. It was at 134 then within 4min or less it was at around 280. I have not messed with the lid or vents since i put the butts on.
I've used the Maverick for years and never had a problem wit it or the probes...

Is the tip of the meat probe centered in the meat not touching the bone? And are the probes plugged into the respective ports?
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