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Old 03-31-2013, 10:08 AM   #9
somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA

Originally Posted by Jukas View Post
Thanks for the tips brethren. if you're going to sauce do you wait until they pass the bend/toothpick test?

Can you manage them with foil & a cooler if they finish early like a brisket or butt?
1) Since I sauce and cook them for about 10 minutes longer, yes.

2) Ribs do not hold as well as brisket or butts and can dry out.

Last edited by NorthwestBBQ; 03-31-2013 at 10:30 AM..
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