Originally Posted by Jukas
Thanks for the tips brethren. if you're going to sauce do you wait until they pass the bend/toothpick test?
Can you manage them with foil & a cooler if they finish early like a brisket or butt?
1) Since I sauce and cook them for about 10 minutes longer, yes.
2) Ribs do not hold as well as brisket or butts and can dry out.