Originally Posted by Ron_L
What's your goal?
For pulled beef then cook a chuck. I cook it similar to a butt, watching for it to probe like butter.
If you want sliced beef then cook a round or a sirloin and take it to 125 internal and then rest before slicing for a nice medium rare.
eye of the orund
Last edited by ButtBurner; 04-28-2013 at 09:50 AM..