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Unread 03-31-2013, 11:03 AM   #4
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Originally Posted by Ron_L View Post
What's your goal?

For pulled beef then cook a chuck. I cook it similar to a butt, watching for it to probe like butter.

If you want sliced beef then cook a round or a sirloin and take it to 125 internal and then rest before slicing for a nice medium rare.
exhibit A-

eye of the orund

Last edited by ButtBurner; 04-28-2013 at 09:50 AM..
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