Originally Posted by MrSlayer
For me, it's the ribeye. Nothing better than a pound and a half, medium rare cowboy steak.
Yeaaaa when it is done perfect and the fat is so nice and crispy that you eat every speck of it fat and lean....and can fondly remember that steak for years. Wife and I have been cutting back so the ribeyes get smaller...but they are still good :-).
TX Roadhouse makes a mean sirloin too :-). I once filled up on appetizers and salad and had most of my steak boxed to take home for later, then FORGOT it when we left, I still pine for that steak :-). I mourned it more deeply and longer than some people I have known who passed away.