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Old 03-31-2013, 09:34 AM   #5
is One Chatty Farker
Join Date: 11-15-08
Location: Lake View, New York

watch for bone wiggle during and after stall...more important than time or temp....also be sure temp at grate where meat is cooking is at 225... a few years ago i ran into same problem..the cooker was running 225/230 all day and all night ..however when I checked the grate temp where the meat was cooking was only 190** and remember whaT EVER THE COOKING TEMP IS WHEN DONE ITS DONE! if not go have another beer
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote