Originally Posted by boogiesnap
mine is the oven @ 250* over a sheet pan full of rootbeer.
you cooked yours to 170*?
Was at a Party at my friends house down the street. When I left the IT was at 120, so I had to leave and after we ate, I quickly ran back home and it was at 170 but it felt like butter. The shank, which I had separated, cooked the full time with the ham and it was awesome!
we shall see, the proof is in the pudding!
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