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Unread 03-31-2013, 08:56 AM   #24
is one Smokin' Farker

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Join Date: 02-10-13
Location: Lafayette, LA
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My skills are not yet at the point that I feel confident judging things solely on looks or feel. I still use temps as an indicator but I am getting better at learning the other things to look for. Personally I will probably always use temps as a guideline but not as the ultimate indicator.
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Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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