View Single Post
Unread 03-31-2013, 08:37 AM   #21
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Downloads: 0
Uploads: 0
Default

I think people obsess way too much about stuff like that, it even seems like the going thing now to add computerized devices to your cooker to control temp. I shoot for a temp range instead of a specific temp-usually somewhere between 250-300 for most of my cooks. As long as it's somewhere in there, I'm happy. I do usually check internals on stuff like whole turkeys and beer-can chickens.
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote