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Old 03-31-2013, 09:35 AM   #19
is One Chatty Farker
Join Date: 01-10-11
Location: Sugar Hill, GA

When I cook butts I let the pit ride where it wants to. I only measure pit temps when I do prime rib and brisket HnF. There is such a thing as *too hot* HnF... . I measure meat temps pretty much all of my meats, but the only two meats I rely on temp as a means to an end, is prime rib and chicken. Butts and brisky I use another measuring tool. Its called an icepick...
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