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Unread 03-31-2013, 08:28 AM   #1
Babbling Farker

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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Default Best way to re-heat a ham?

I pulled my Ham out (Is this the woodpile?) of the cooker last night when it reached 170 degrees. I am wondering the best way to re-heat and glaze it without drying it out. I am thinking keeping it wrapped and setting the oven to 200 degrees with a water pan beneath it. Any thoughts. Suggestions welcomed, sarcasm approved!
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