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Unread 03-31-2013, 08:26 AM   #18
On the road to being a farker
Join Date: 04-03-11
Location: Elizabeth City, NC.
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I'm still new enough, that I will use a thermometer to confirm doneness on some things. (Mostly chicken) As far as cooking temps....I'm a in the ball park kind of guy. Hahaha.

Some of the best food I have ever had, was whole hog BBQ, cooked over oak coals that were shoveled in under the pig when the pitmaster thought it needed some more.
Writer of wrongs.
2dumb2kwit is offline   Reply With Quote