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Unread 03-31-2013, 08:26 AM   #18
2dumb2kwit
On the road to being a farker
 
Join Date: 04-03-11
Location: Elizabeth City, NC.
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I'm still new enough, that I will use a thermometer to confirm doneness on some things. (Mostly chicken) As far as cooking temps....I'm a in the ball park kind of guy. Hahaha.

Some of the best food I have ever had, was whole hog BBQ, cooked over oak coals that were shoveled in under the pig when the pitmaster thought it needed some more.
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