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Unread 03-31-2013, 08:20 AM   #23
CharredApron
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Quote:
Originally Posted by johnhb View Post
i am not sure how most measure flavour but no question hanger steak has the most. However a close second must be beef cheek.
How one can compare rib eye, tri tip, brisket etc etc to those two bewilders me.
John
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